The publication aims to journal and curate authentic, home-made food eaten in South India. There are various recipes and cookbooks available online, but most of them tend to follow online trends to attain more views. The book also highlights places where each dish is best found. It explores each region's specialty and showcases the flavour and palette differences based on topography, cultural influence, weather, etc.
Publication Design
August 2025
Design/
Indian cuisine is one that cannot be summed up in a small book. The publication has spreads designed to encourage the reader to explore locations and regional dishes across the state. It acts as a starter guide for foodies, travellers or anyone interested in food and culture. The map also helps visualise the similarities and differences in dishes based on region. The headers help emphasise the colour of the dish, accentuating the images of food. The text and images are both composited to radiate a nostalgic, homely feel. Its goal is to evoke a sense of belonging in the reader as the publication explores dishes that are often not heard or known about "South Indian food".
Cover Design/
